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BLACKTHORNE SAUCE
with ginger and mint
Weight : 350g
Blackthorn, garlic, salt, chili pepper, ginger, mint, natural spices, sugar.
proteins – 2.1g
fats – 0.4g
carbohydrates – 18.8g
energy value – 87.2 kcal/ 364.5 KJ
This healthy, piquant and very tasty sauce stands out for its sour, tart and slightly spicy taste imparted by ginger. The tartness of the blackthorn, along with mint and spices, create a subtle and well-balanced mix. The unique taste and delicate aroma of the sauce will appeal not only to gourmets.
The piquant refined taste perfectly emphasizes the taste of poultry, fish, boiled meat, goes well with cheese dishes, pastries, is a wonderful addition to toasts, tender and aged cheeses, pasta side dishes. It can also be used as an additive in salads. The sauce will create a festive mood with its appearance on the table.
This sauce is an excellent source of nutrients, vitamins C, A, E, B1, B2, minerals iron, potassium, magnesium, calcium, phosphorus, flavonoids and antioxidants. Blackthorn fruits have diuretic, anti-inflammatory, disinfectant and astringent properties. They are used for treatment of digestive problems, respiratory diseases, and also for strengthening the immune system. The rutin contained in blackthorn purifies the blood by removing toxins. Blackthorn berries reduce the likelihood of caries, stop tooth decay and strengthen the gums, as well as improve appetite and normalize metabolic processes in the body. It is also used to prevent the formation of kidney stones.
Store in a dry, cool place, 0+20°С. After opening store in the refrigerator for no more than 15 days.