Cherry sauce

Cherry, red cherry plum, salt, chili pepper, cloves, cinnamon, natural spices, sugar.

proteins – 1.2g

fats – 0.1g

carbohydrates – 15.3g

Energy value – 67.5 kcal/ 282 KJ

The taste is fruity with subtle nuances, with a characteristic acidity and tartness of fresh cherries and a slight sharpness of cloves. The rich taste of cherries gently turns into a spicy aftertaste thanks to a very small amount of allspice and cinnamon. Harmonious taste, especially delicate texture and delicate aroma will surely please you.

Cherry sauce is the overly link that serves as an excellent decoration for dishes and gives an ordinary dish a spicy sweet and sour flavor. It is just perfect for grilled dishes, for baked chicken and rabbit, for meat cutlets and rolls, for pasta. Particularly suitable for enhancing the taste of cheeses, curd products, various baked fruit desserts, emphasizing their richness. The bright spicy bouquet of the sauce allows to create many delicious and original recipes. Adding some red wine to this sauce will enrich its taste, making it more intense. It will give the dishes a new, piquant and slightly exotic note.

This sauce is especially rich in vitamins A and C, also B1, B2, P, PP, carotene, folic acid, various minerals: potassium, phosphorus, magnesium, iron. Cherry is known for its positive effect on the heart and blood vessels, it also has antiseptic and anti-inflammatory properties. A large number of flavanoids provide better absorption of vitamin C, and therefore benefits for our immunity, skin, hair and joints. A variety of organic acids that give a sour taste stimulate digestion and the production of gastric juice. They also inhibit the growth of harmful putrefactive bacteria.